Aogami Super Steel Chef's Knife Gyuto 210mm
123.29 $
Description
Core Steel: Hitachi Metals Aogami Super Steel
Blade Length: 21cm
Overall Length: 34cm
Weight: 170g
Handle Material: Red Laminated Reinforced Wood
Material: This is a clad construction where Hitachi Metals' highest grade cutlery steel, Aogami Super Steel, is sandwiched between stainless steel for rust resistance.
Hardness: Through unique heat treatment (water quenching), an extremely high hardness of HRC64-65 is achieved, boasting incredible edge retention (long-lasting sharpness).
Difference from Tetsuhiro: While the basic blade specifications are equivalent to Tetsuhiro, the use of wine-red laminated reinforced wood for the handle is a unique design feature of the Narumi brand. Use: The 210mm Gyuto is a versatile size, close to professional specifications, suitable not only for meat but also for preparing large vegetables and fish.
Care Instructions: Since the core material is high-carbon steel, the blade edge is prone to rust. After use, please promptly remove any dirt and thoroughly wipe off moisture.
*We sincerely apologize, but please refrain from price negotiations for this item. m(_ _)m
Details
CategoryCookwareConditionNew/unusedShippingIncluded in price (by seller)FromOsaka
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.