【Sharpened】Masahiro Besson Yanagiba Knife, Sashimi Knife, Japanese Knife, Kitchen Knife, Fishing

Thank you for viewing.

We are pleased to announce that our products are widely popular for home use, hobbies such as fishing and cooking, and also for professional use.

We have many knives listed, so please feel free to check our profile.

[Used, Excellent Condition] Masahiro Bessaku Yanagiba Knife (Sashimi Knife)

Blade Length: 18cm
Overall Length: 31.5cm
Weight: Approx. 100g
Maximum Blade Thickness: 3mm

For those who want a knife that is ready to use:
- New knives are expensive and difficult to sharpen.
- Heavily used knives are difficult to remove rust from and repair.

This knife has been polished and sharpened to a razor-sharp edge, capable of shaving hair.
You can start using it immediately with minimal effort for rust removal or other maintenance.

The sharpening was done by hand using whetstones, not machines, so there is no risk of heat damage to the blade.

The blade features a Kasumi finish, creating a beautiful hamon (temper line).
The finishing with natural whetstones provides a smooth and exquisite cutting performance.

The ura-suki (hollow grind on the back) has been preserved, making it easier for you to sharpen the knife yourself in the future.

This item is also listed on other platforms and will be removed once sold.

We have many other Japanese knives available.
Please take a look at our other listings.

#knife #japaneseknife #cooking #kitchenknife #kitchenware #chef #fisherman #fishing #shoresjigging #rockshore #jigging #egging #ajing #itamae #sushichef #kitchen #cutlery #craftsman #kasumiknife #sakaiknife #yasugihagane #shirogami #shirokō #aogami #aokō #nihonkō #Kitchen knife