Aogami Steel Yanagiba Knife 27cm 9 inch
129.36 $
Description
■Material: Yasugi Steel Aogami #2
■Blade Length: 270mm
■Blade Sharpening: Single-edged (right-handed)
■Handle: Rosewood Shinogi Handle
The blade is made of high-grade carbon steel, Yasugi Steel Aogami #2, which ensures a sharp edge that lasts.
As it is made of steel, it is prone to rust, but it offers a sharpness that cannot be achieved with stainless steel.
The handle is made of Rosewood Shinogi, resulting in a beautiful Japanese kitchen knife.
*Please Note
?After use, please clean the knife and thoroughly dry it. Leaving moisture or dirt on the blade can cause rust.
?Do not use in dishwashers or dish dryers.
?Do not use for hard ingredients as it may cause chipping, nicks, or breakage of the blade.
Details
CategoryCookwareConditionSome scratches/marksShippingIncluded in price (by seller)FromFukuoka
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.