White Steel Sashimi Knife
62.70 $
Description
210mm, Magnolia handle
Only used for test cuts after sharpening.
I usually use a 300mm Yanagiba, but I wanted something shorter and easier to handle, so I bought this. However, it seems I won't have a chance to use it, so I'm selling it.
It's before the maker's mark is applied, but it's only stamped with Yasugi Steel White. It was in this condition when purchased.
Based on how it handles, it's likely Shirogami #2 (White Paper Steel #2).
The blade is hard, sharp, and capable of creating sharp corners on sashimi.
Yanagiba knife
Takohiki knife
Shirogami #2
Details
CategoryCookwareConditionAlmost newShippingIncluded in price (by seller)FromNiigata
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.