Japanese Culture Knife Wooden Handle
19.79 $
Description
This is a traditional Japanese knife with a single bevel, suitable for filleting fish and butchering.
- This is a Japanese Bunka knife, a versatile kitchen tool with a pointed tip and a flat blade. It is suitable for cutting, slicing, and dicing. The wooden handle provides a comfortable grip. The presence of the maker's mark (likely Yasunori) adds to its collectible value. Collectors appreciate the craftsmanship and functionality of these knives, making them attractive for both culinary use and display.
- Maker's Mark: Registered Teruhide Saku
- Blade Shape: Single Bevel
- Overall Length: Approx. 29cm
- Blade Length: Approx. 15cm
- Handle Material: Wood
- Additional Note: Suzuki is written on the handle.
- Returns and exchanges are not accepted. Thank you for your understanding.
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Details
CategoryCookwareConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromKanagawa
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.