Unused High-Grade White Steel #2 Seki Sanbon Sugi Damascus Sumi Nagashi Santoku Knife 170mm Buffalo Horn Handle

●Ultimate Sharpness and Beauty!
●Authentic Damascus Knife Made with White Paper No. 2 Steel

[Condition]
Unused.

[Packaging and Shipping Method]
★ Secure anonymous shipping
★ Items will be carefully packed with bubble wrap and shipped.
★ Orders placed and paid for by 10:00 AM will be shipped the same day. (May not be possible in some cases)

※ Shipping will be via postal mail.

[Accessories]
?Main unit
?Original box
[Manufacturer/Model]
Seki Sanbonsugi
170mm

[Product Description]
A high-quality Santoku knife made with traditional methods from Seki City, Gifu Prefecture.
Uses White Steel No. 2 for excellent sharpness and durability.
The beautiful nickel damascus suminagashi (ink-flow) pattern showcases the craftsman's skill.
The Japanese horse chestnut handle combined with a water buffalo ferrule provides a natural, comfortable grip.
Suitable for a wide range of uses including meat, fish, and vegetables, it is ideal for both home kitchens and professional use.

[Main Features]
?Blade length: Approx. 170mm
?Steel: White Steel No. 2
?Finish: Nickel Damascus Suminagashi
?Handle: Japanese horse chestnut + water buffalo ferrule
?Origin: Seki City, Gifu Prefecture (Made in Japan)

A masterpiece meticulously finished by skilled artisans, one by one.
This knife combines aesthetic beauty with practicality, making it an ideal gift.

[Search Terms]
Seki Sanbonsugi せきさんぼんすぎ SekiSanbonsugi Knife Santoku Knife Gyuto V Gold No. 2 VG2 V Gold No. 2 Steel Yasuki Steel White Steel White Paper White 2 White Nickel White Paper No. 2 White 2 Steel Damascus Water Buffalo Handle Japanese Horse Chestnut Handle Japanese Knife Made in Japan High-end Knife Seki City Gifu Prefecture Japanese Style Knife Kitchen Knife Chef Knife 170mm Blade Artisan Japanese Design Cooking Utensil Professional Use Home Use