【Sharpened】Japanese Steel Katsuhiro Santoku Knife - Japanese Kitchen Knife for Cooking, Fishing, Chefs, Sushi

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[Used, Excellent Condition] Japanese Steel Katsuhiro Santoku Knife

Blade Length: 18cm
Overall Length: 30cm
Weight: Approx. 110g
Maximum Blade Thickness: 1mm

- New knives are expensive and difficult to sharpen.
- Heavily used knives are difficult to remove rust and repair.

[For those who want a knife that is ready to use immediately]

The entire knife has been polished and sharpened to a razor's edge, capable of shaving hair.
You can expect less hassle with rust removal after purchase.

The sharpening is done by hand using whetstones, not by machine, so there is no risk of tempering.

Finished with a natural whetstone, it offers a smooth and elegant cutting performance.

This item is also listed on other sites and will be removed from this listing once sold elsewhere.

We have many other Japanese knives available.
Please take a look at them as well.

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