New! Muteki Knife Gyuto Chef's Knife - Made in Japan - Features a thin blade for effortless cutting.

The Muteki Knife: Featuring a Thin Blade and Effortless Cutting

A Japanese-made kitchen knife meticulously handcrafted by blade artisans in Seki City, Gifu Prefecture.

￥9,980 (tax included)

Designed with an ideal structure that considers strength, food penetration, and resistance to sticking, the blade features a largeハマグリ (hamaguri) edge with a rounded profile on both sides.
A key feature is its thin blade, set to less than 0.18mm at the tip before sharpening, resulting in effortless cutting with minimal resistance.
This is a double-bevel knife, making it suitable for both right- and left-handed users.
The handle is made of a heat-resistant (up to 90°C) resin with a matte finish that is gentle on the hands.
It is also easy to resharpen, ensuring long-term use.

[Materials]
- Blade: Molybdenum Vanadium Stainless Steel for Cutlery
- Handle: Polypropylene Resin
[Size]
- Total Length: Approx. 32 cm, Blade Length: Approx. 18 cm
[Weight]
- Approx. 100g
[Heat (Cold) Resistance / Temperature Difference]
- Heat Resistance: 90°C (Handle)
[Usable Heat/Cold Sources]
- Gas Stove: Not compatible, Induction Cooktop (IH): Not compatible, Electric Cooktop: Not compatible, Halogen Cooktop: Not compatible, Microwave Oven: Not compatible, Oven: Not compatible, Refrigerator: Not compatible, Freezer: Not compatible
[Maintenance]
- Dishwasher: Not compatible, Dish Dryer: Not compatible

[Warranty (Yes/No), Warranty Period]
- None
[Country (Place) of Origin]
- Made in Japan