A "surikogi stick" made from a natural sansho tree.
10.00 $
Description
The Japanese pepper tree has unique bumps (warts) that are characteristic when used as a pestle with the bark still on. For a long time, the Japanese pepper tree has been said to have detoxifying properties and has been valued as a suitable material for pestles.
Material: Domestic natural Japanese pepper wood is commonly used.
Appearance: The characteristic feature is the unique bumpy protrusions on the bark.
Uses: Used in a mortar to grind sesame seeds, grated yam, and other ingredients.
The unique aroma of the Japanese pepper tree and the distinctive knots that fit comfortably in your hand are its features. Once you use it, you won't go back to ordinary pestles!
This is a amateur measurement, but the total length is approximately 35cm.
Details
CategoryCookwareConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromShiga
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.