Mortar pestle made from a natural Japanese pepper tree
The Japanese pepper tree has unique bumps (warts) that characterize it when used as a pestle with the bark still attached. For a long time, the Japanese pepper tree has been said to have detoxifying properties and has been valued as a suitable material for pestles.
Material: Domestic natural Japanese pepper wood is commonly used.
Appearance: The characteristic feature is the unique bumpy protrusions on the bark.
Uses: Used for grinding sesame seeds, grated yam, etc., in a mortar.
The unique aroma of the Japanese pepper tree and its distinctive knots that fit comfortably in your hand are its features. Once you use it, you won't go back to ordinary pestles!
This is an amateur measurement, but the total length is approximately 35cm.
CategoryCookwareConditionNew/unusedShippingIncluded in price (by seller)FromUnspecified
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.