For Beginners ◆ World's Best, Golden Cassava = Cutting Branch ◆ Super Sweet ◆ Broad Leaf Variety ◆ Half of 60 Boxes

Cassava cultivation is very easy.
It will sprout and root in a few days if the temperature is 20 degrees Celsius or higher.
Therefore, there will be no sprouted seedlings for sale this year.
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#OkinawaStartFruitsVegetables
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The thickness and number of branches cannot be specified. The number of branches varies with thickness.
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In a 60-size cardboard box,
this is a small set with half the usual amount.

Please estimate the number of branches from the volume of the box.
The thickness and number of branches cannot be specified. The number of branches varies with thickness.
After you purchase, I will go cut branches with a chainsaw.

Please see the 3rd image.
It is compared with a shovel.
With no fertilizer and no tilling, depending on the soil,
it will grow over 3 meters in 7 months after planting.
Therefore, the harvest yield is excellent, and it is a proud variety.

◆Limited Listing = Test Sale◆

Our cultivated variety, Golden Cassava, is world-class.
There are dozens of types of cassava,
and there is no such variety as Yellow in the first place.
The theory that there are only two types, yellow and white
and the idea that yellow is sweet, delicious, and sells well are misinformation and a collective delusion.
Even sweet potatoes and potatoes have so many varieties.
Cultivation methods such as cuttings and ridges are in the Japanese aesthetic style.

The Golden variety is for the wealthy.
It differs in taste, variety, and price from other fine-leaved cassava tubers.
It is the most delicious variety with thick leaves. Among them, the super thick-leaved Golden variety and Gold SS variety have significantly less bitterness than fine-leaved varieties.
It is the number 1 producer in South America.
It has vigorous growth and different harvest yields.
It grows into a monster with a stem diameter of up to 7 cm, truly an absolute king.
I believe I am the only one cultivating it in Okinawa Prefecture.
Depending on the soil and fertilizer, the harvest is 10kg to 20kg per seedling.
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The taste is AAA, and the Golden Cassava variety is highly praised by American soldiers at the base.
It is highly cold-tolerant and remains green even at 8 degrees Celsius during the harsh Okinawan winter.
The last image shows a field where planting, rooting, and sprouting are occurring at a minimum temperature of 10 degrees Celsius (17 degrees Celsius during the day).
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How to eat

1st: Curry rice = extremely delicious.
2nd: Deep-fried for french fries.
3rd: Baked cassava with cheese.
4th: Daigaku imo (sweet potato candy) (recipe by Ms. Aiko Kidosaki).

#Cassava