World's sweetest variety ◆ Golden Cassava cuttings. Thick leaves ◆ For trial, half of 60 boxes

Cassava cultivation is very easy.
It will sprout and root in a few days if the temperature is 20 degrees Celsius or higher.
Therefore, there will be no sprouted seedlings for sale this year.
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Tap the above to see all fruits.

The thickness and number of branches cannot be specified. The number of branches varies with thickness.
Please refrain from asking about the number of branches.
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This is a half-quantity = small set in a 60-size cardboard box.

Please estimate the number of branches from the volume of the box.
The thickness and number of branches cannot be specified. The number of branches varies with thickness.
I will go cut the branches with a chainsaw after you purchase.

Please see the 3rd image.
It is compared with a shovel.
With no fertilizer and no tilling, depending on the soil,
it will grow over 3 meters in 7 months after planting.
Therefore, the harvest yield is excellent, and it is a proud variety.

◆ Limited Edition = Test Sale ◆

Our cultivated variety, Golden Cassava, is world-class.
There are dozens of types of cassava,
and there is no such variety as Yellow in the first place.
The theory that there are only two types, yellow and white
and yellow is sweet, delicious, and sells well is information manipulation and a collective delusion.
Even sweet potatoes and potatoes have so many varieties.
Cultivation methods such as cuttings and ridges are in the Japanese aesthetic style.

The Golden variety is for the wealthy.
The taste, variety, and price are different from other thin-leaved cassava tubers.
It is the most delicious variety with thick leaves. Among them, the super thick-leaved Golden variety and Gold SS variety have significantly less bitterness than thin-leaved varieties.
It is the number 1 producer in South America.
With vigorous growth, the harvest yield is also different.
It grows into a monster with a stem diameter of up to 7 cm, truly the absolute king.
I believe I am the only one cultivating it in Okinawa Prefecture.
Depending on the soil and fertilizer, the yield is 10 kg to 20 kg per seedling.
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The taste is AAA, and the Golden Cassava variety is highly praised by American soldiers at the base.
It has strong cold resistance and remains green even at 8 degrees Celsius in the harsh Okinawan winter.
The last image shows a field where planting, rooting, and sprouting are occurring at a minimum temperature of 10 degrees Celsius (17 degrees Celsius during the day).
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How to eat

1st place: Curry rice = extremely delicious.
2nd place: Deep-fried for french fries.
3rd place: Cassava cheese bake.
4th place: Daigaku imo (sweet potato candy) (recipe by Professor Aiko Kidosaki).

#Cassava