The World's Most Delicious Sweet Potato ◆ Approximately 50 pieces? ◆ Golden Cassava ◆ Cuttings filling a 60-size box

Did you know that cassava has different varieties?
It's only Japanese people who blindly believe unscientific online articles about yellow and white varieties, which are not scientifically recognized.

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◆Branch thickness and number cannot be specified. The number of branches varies with thickness.
This is a high-yield variety with excellent taste, targeted at the affluent.

We aim to deliver branches packed tightly into a 60-size cardboard box (4.75L).
Shipping will likely be for an 80-size box due to the weight. I will cover the shipping cost.
Please estimate the number of branches based on the box volume.
On average, there are about 25 branches around 20cm long. Cuttings of 8cm are sufficient for propagation, so this is equivalent to 50 cuttings. However,
branch thickness and number cannot be specified. The number of branches varies with thickness.
I will go cut branches with a chainsaw after you purchase. We also have an 80-size cardboard box (11.8L) set available.
#Cassava

Please see the 3rd image.
It is shown in comparison to a shovel.
With no fertilizer and no tilling, depending on the soil,
it can grow over 3 meters in 7 months after planting.
Therefore, the harvest yield is also excellent, and this is a variety we are proud of.

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Our cultivated variety, Golden Cassava, is the world standard.
There are dozens of cassava varieties,
and no country distinguishes them as yellow and white.
The idea that yellow means sweet, delicious, and sellable is information manipulation and a collective delusion.
Even sweet potatoes and potatoes have that many varieties.
Cultivation methods like cuttings and raised beds are in the traditional Japanese style.

Among broad-leaf varieties, Golden Cassava differs in taste, variety, and price from other cassava tubers.
It's a variety with the most delicious, thick leaves. Broad-leaf types have less bitterness than narrow-leaf types and are the top producers in South America.
Its vigorous growth also leads to different harvest yields.
The stem diameter can grow to an extreme thickness of 7cm, a true absolute king.
I believe we are the only ones cultivating it in Okinawa Prefecture. The tubers sell for 800 yen per kilogram wholesale within the prefecture.

Depending on the soil and fertilizer, you can harvest 10kg to 20kg per seedling.
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The taste is AAA, with American soldiers at the base praising the Golden Cassava variety.
It has strong cold resistance and remains green even at 8 degrees Celsius during the harsh Okinawan winter.
The last images show a field where planting and rooting/sprouting are occurring at a minimum temperature of 10 degrees Celsius (17 degrees Celsius during the day).
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How to eat

1st place: Curry rice = incredibly delicious.
2nd place: Deep-fried for french fries.
3rd place: Cassava cheese bake.
4th place: Daigaku imo (sweet potato candy) (recipe by Ms. Aiko Kidosaki).

#Cassava