Meat tenderizer, meat softener, meat mallet, meat tenderizer
10.00 $
Description
Meat Tenderizer
Meat Slicer
Tenderize meat such as chicken breast, tenderloin, steak, cutlet, and ginger pork to improve cooking time and flavor penetration. It also makes the meat tender and easier to eat.
You can enjoy delicious, inexpensive cuts of meat that are high in connective tissue.
I always pre-process cheap chicken breast with this and make chicken cutlets. It turns out like the tender chicken cutlets from a restaurant. While brining or using salt koji takes time, this tenderizer allows you to cook immediately after purchase, resulting in tender fried cutlets. They also don't become tough even when reheated after cooling.
For tenderloin, it's best to remove the thick central tendon.
It also works well with inexpensive braised pork or muscular thigh meat.
Material: PP + Stainless Steel
Size: 12.5cm x 11cm
Color: Black
48 hard stainless steel needles, corrosion-resistant and rust-resistant.
Tenderloin
Chicken breast
Chicken breast
Loin
Braised pork
Shoulder cut
Thigh cut
Bento
Meunière
Tenderizing
Pre-processing
Hidden cut
Details
CategoryCookwareConditionNew/unusedShippingIncluded in price (by seller)FromHokkaido
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.