White Meat Tenderizer 48-Blade Stainless Steel Meat Tenderizer

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Meat Tenderizer 48 Blades Stainless Steel White
Enjoy tender and delicious meat for BBQ, steak, cutlets, etc.! Meat tenderizer

A magical tool to easily tenderize meat! Also used by professionals!
Achieve the same effect as a meat mallet, making tough red meat tender and delicious!

●Makes meat such as shoulder, arm, and thigh tender and delicious, making it very economical!
●Can be used for steaks, yakiniku, cutlets, stews, and various other dishes with all types of meat such as beef, pork, lamb, and chicken.
●The meat tenderizer has a proven track record, receiving positive reviews in restaurants in many countries!

Professional specification ★ Stainless steel blades tenderize meat

This meat tenderizer (meat slicer) allows you to achieve your desired tenderness by the number of times you insert the blades into the meat.
By cutting the筋 (tendons/sinew), seasonings penetrate deeper into the meat, and cooking time is reduced.
Using a cast iron meat mallet can crush the meat fibers, altering the flavor and texture.
However, this product only cuts the筋 (tendons/sinew), so you can enjoy tender meat without losing its original flavor.
It comes with a dedicated case for safe storage when not in use.

A superb item that lets you enjoy restaurant-quality taste at home!
Unique stainless steel blades cut the meat's筋 (tendons/sinew) into small pieces, transforming it into tender and juicy meat!
Easily replicate professional techniques in your home kitchen, hotels, and restaurants!

Size: 150mm x 105mm x 35mm
Weight: 430g
Material: Stainless Steel 48 blades (3 rows x 16 blades) + ABS
Color: White
Includes blade protective case