Microwave Pasta Maker - Boil pasta in the microwave

Used only once.

A special container for easily making pasta, steamed vegetables, somen, hiyamugi, udon, soba, and more in the microwave. You can easily boil noodles or steam vegetables in the microwave. Simply place pasta, noodles, vegetables, etc., in the main unit, close the lid, and heat in a 500W microwave. No open flames, so it's safe and secure. Heating for 6 minutes or longer with the lid on may cause overflow, so either remove the lid before heating or heat with the lid on for up to 6 minutes, then remove the lid, stir the noodles with chopsticks, and then heat for the remaining time with the lid removed to prevent overflow. If overflow still occurs, try the following: [1] Lower the microwave wattage. [2] Reduce the amount of water. [Product Specifications] Country of Origin: Japan Product Size: Approx. 135 x 280 x 90mm Product Weight: Approx. 154g Heat Resistance: 140℃ Cold Resistance: -20℃ Material: Polypropylene

Just put in pasta, a little water and salt, and heat in the microwave!
This is an easy and time-saving pasta maker that allows you to drain the water while the lid is still on after boiling. It measures one serving (approx. 100g) and two servings (approx. 200g) of pasta. Comes with instructions on how to use and boiling times. The lid has a measuring hole, making it a great tool for measuring pasta! Once boiled, close the lid and easily drain the hot water from the pouring spout. (Do not close the lid during heating.)
Add retort sauce to the boiled pasta for a quick meal.
No need to boil water in a large pot. Can also be used as a pasta storage container. Recommended for those living alone. [Product Specifications] Country of Origin: Japan Capacity: 800ml Size: Approx. 280 x 90 x 70mm (height) Material: Polypropylene Heat/Cold Resistance: Main Body 110℃/-20℃, Lid 90℃/-20℃