DIY Chocolate Mousse Dessert Mold, Baking/Ice Cream/Baking Tool, 1 Piece
10.00 $
Description
Made with food-grade silicone.
Low-carbon environmental protection, non-toxic and tasteless, not hard, soft, clean, not easy to age, not easy to fade, durable.
Temperature range: -40-230 degrees Celsius, baking and freezing, it remains soft and does not deform.
Suitable for decorating onion-shaped chocolate fondant pastries and mousse desserts.
Safe to use in ovens, microwaves, and refrigerators.
DIY Chocolate Mousse Dessert Mold, Baking/Ice Cream/Chocolate/Truffle/Dessert/Mousse/Baking Tool, 1 piece
Valentine's Day
18-90781☆
Details
CategoryCookwareConditionNew/unusedShippingIncluded in price (by seller)FromUnspecified
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.