Convenient Book for Make-Ahead Meals & Textbook for Freezing Beginners - 2 Book Set

A convenient set of two cookbooks packed with recipes for making ahead and freezing.

- Title: Tsukurioki no Benricho (Make-Ahead Convenience Guide)
- Title: Reito Hozon no Kyokasho Beginners (Freezing Preservation Textbook for Beginners)
Total Price: ¥2,200 (excluding tax)

✲ Tsukurioki no Benricho (Make-Ahead Convenience Guide)
Delicious meals for busy people, ready now!
Published: July 10, 2016
Author: Michiko Natsume
Publisher: Shufunotomo Co., Ltd.
Practical No. 1
✩ For side dishes and bento boxes...
Just take them straight from the fridge!
✩ Successfully host guests without panic.
✩ Weekday meals are easy with make-ahead sauces.
✩ Includes a tear-out Instant Pickles & Marinades Catalog - No. 1 for busy people!

✲ Reito Hozon no Kyokasho Beginners (Freezing Preservation Textbook for Beginners)
Published: April 25, 2019
Author: Mizuko Yoshida
Publisher: Shinsei Publishing Co., Ltd.
Freezing and thawing tips at a glance!
Also packed with versatile recipes using frozen ingredients!
Created based on the requests of everyone who wants to cook!
Prologue: The Amazing Benefits of Freezing!
Part 1: Freezing Basics
Part 2: Complete Freezing Guide by Ingredient
Part 3: Speed Recipes Using Frozen Ingredients
Part 4: Freezing Guide by Dish

The books are in good condition.
Please note that individual sales are not possible.

Thank you for looking.