For kamiko-sama: Konjac Rice "Tsubu Kon Kirari" 2 Bags (65g x 5) Beauty

Konjac Rice Tsubu Kon Kirari
Start a healthy life with #lowcalorie and #lowcarbohydrate ingredients.

Made from yam konjac for rice.
Metabolic syndrome, caused by overeating and lack of exercise, is a social problem leading to the accumulation of visceral fat. It is said to increase the risk of myocardial infarction and cerebral infarction by 3 to 5 times. To combat this, it is important to improve your diet and reduce calorie and carbohydrate intake. We propose Tsubu Kon Kirari for dietary improvement. Choose konjac products, which have protected Japanese bodies for centuries. The raw material is yam konjac, a wild Indonesian species, the same as used for dried konjac noodles.
Enjoy a healthy life with Tsubu Kon Kirari, which is safely cultivated #pesticidefree and rich in #dietaryfiber.

● The appeal of Tsubu Kon Kirari
- Easily #cutcalories just by cooking with rice.
- Long-term storage at room temperature!
- Very rich in dietary fiber.
- Individually packaged in 1-go portions (65g), making it very easy to use!

Compared to rice:
- 48% fewer calories
- 16 times the calcium
- 8 times the dietary fiber
Tsubu Kon Kirari can be used in all sorts of dishes, not just those using rice. Use it instead of minced meat for hamburgers or gyoza, or as an ingredient in soups and salads. Make your daily meals delicious and low-calorie.

■ About Tsubu Kon Kirari
[Contents]
1 bag 325g (65g x 5)
[Ingredients]
Tapioca starch, konjac flour, calcium carbonate / calcium hydroxide (konjac coagulant), citric acid
[Nutritional Information]
Nutritional information per 100g. *Japan Food Analysis Center
Energy 344kcal
*88kcal after cooking Protein less than 0.1g, Fat less than 0.2g
Carbohydrates 81.6g
*20.7g after cooking Sodium 77.9mg, Dietary Fiber 8.1g
Calcium 264mg

■ Doctor's Recommendation
Tsubu Kon Kirari cuts calories simply by mixing it with rice and cooking, providing a feeling of fullness. It also contains 16 times more calcium than white rice, which is often lacking in the Japanese diet.
The raw material is yam konjac, known as the phantom konjac potato.
It is safe because it is #pesticidefree and rich in dietary fiber. We recommend incorporating it into your daily diet to help prevent osteoporosis and metabolic syndrome.
(Dr. Yoshihiro Takano, Tokushukai Hospital)

#diet #additivefree