??Moi-san's Exclusive?? Konjac and Soy Hamburger ? Salad Hamburg ? Vegan☆

??For Moi-san様??

Konjac and Soy Hamburger Steak ? Salad Burger ? Vegan ☆ Low Carb, Sugar Restricted Konjac

? This is a new sensation hamburger steak made from konjac and soy, which can be eaten like a salad. ^^

? (This is just my personal opinion, but ^ ^;) It has a good chewiness and tastes just like real meat, so I often eat it as a main dish. I recommend it. ^^

? New, unopened ☆ Can be stored at room temperature
? Expiration Date: 2026.11.30
? Contents: 90g/piece x 6 pieces

??A confident creation that will change the image of soy meat is bad! Although it is 100% plant-based (plant-derived ingredients), you can enjoy a juicy, meaty texture that is mistaken for a meat hamburger steak. We pursue maximum deliciousness with minimal ingredients!! This is a high-quality product that we can confidently offer not only in Japan but also to the world. Soy meat that is just like real meat is an environmentally friendly and healthy food. It is low in fat, low in calories, and high in protein, making it a Vegan-friendly food that supports a balanced diet, not just for dieting.

??Compared to regular hamburger steaks, it has less than half the fat and about twice the protein. It is a product that does not use animal-derived ingredients and can be accepted by athletes who require protein.

??This is a 100% plant-based hamburger steak made from konjac and soy, with no meat used. Through a special manufacturing process, we have achieved a juicy, meaty texture by incorporating konjac. Also, because it is a healthy and wholesome soy meat product, the seasoning is kept to a minimum. You can enjoy it without interfering with your favorite sauces and spices. It is retort-sterilized and can be handled at room temperature.

? It can be stored at room temperature and has a long shelf life, making it popular as a stored food for staying at home, a staple food, emergency food, disaster preparedness, disaster supplies, disaster relief supplies, disaster relief sets, as prizes at pachinko parlors, survival food, rolling stock, and for meals in cars during disasters, pandemics, or lockdowns.

? Ingredients: Textured soy protein, onion, vegetable oil, konjac flour, salt, yeast extract, spices / modified starch, acidulant, calcium hydroxide

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