Fermented Miso Soup with Hokkaido Salmon 83.5g
24.42 $
Description
A nutritional supplement formulated with lactic acid bacteria, wild plant enzymes, and fermented rice miso, using Hokkaido-produced salmon, tofu, and wakame seaweed.
- Product Name: Fermented Honke Miso Soup
- Net Contents: 83.5g (approx. 10 servings)
- Main Ingredients: Lactic acid bacteria, wild plant enzymes, fermented rice miso, Hokkaido-produced salmon, tofu, wakame seaweed
- Expiration Date: May 2027
- Calories per serving: 28 Kcal
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Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.