Joshi Jin Diet Support Premium Okara Cookies 50 Packs Cacao

Okaru Cookies Supervised by Jin Jōshō
Made in Japan using dried okara powder and soy milk, these okara cookies (*1) do not contain wheat flour, eggs, or dairy. Instead of white sugar, they use beet sugar. Supervised by Jin Jōshō, the manufacturing process has been refined to create a satisfyingly crispy texture.

Nutritional Information
Contains β-conglycinin, a type of soy protein (*2). It is rich in polyamines, β-conglycinin, protein, and dietary fiber (*3). Just 5 cookies provide as much dietary fiber as approximately 1.1 heads of lettuce (*4). The cacao flavor also contains polyphenols.

Perfect for Snacking
Each plain cookie (5.5g) contains 28.1 kcal (*5), and each cacao cookie contains 28 kcal (*6). The use of dried okara powder, which expands when it absorbs moisture, helps you feel full.

*1) The manufacturing facility for this product also produces items containing wheat, eggs, and dairy ingredients.
*2) MST (Materials Science and Technology Foundation)
*3) Rich is defined as per 100g.
* Protein and dietary fiber = Plain: Koto Laboratory for Microbial Technology, Food Analysis Center; Cacao: Japan Food Research Laboratories
* Polyamines and β-conglycinin = MST (Materials Science and Technology Foundation)
*4) Lettuce: Soil-grown, head lettuce, raw, contains 1.1g of dietary fiber per 100g (edible portion). Assumes 1 head of lettuce is 300g.
* This product was analyzed by Koto Laboratory for Microbial Technology, Food Analysis Center. Lettuce data is from Glico Nutritional Ingredients Navi.
*5) Koto Laboratory for Microbial Technology, Food Analysis Center
*6) Japan Food Research Laboratories

[Contents]
275g (5.5g x 50)

Quoted from QVC