Kitchen Waste Compost 68: Fermented Aged Bamboo, Compost, Soil Conditioner: 20L

Product Description
[Product Features]
- Fermented and Aged Bamboo: For Kitchen Waste Composting: Recommended for those troubled by the odor of kitchen waste. (Can reach over 60°C under favorable conditions)
- Made from domestic Moso bamboo, fermented and aged with the addition of lactic acid bacteria, yeast, and natto bacteria, plus over 100 types of trace minerals.

- Bamboo's porous structure is excellent for odor suppression and microbial colonization. Proper fermentation suppresses odors, and the minerals help prevent decay and deter flies.
- Popular among those struggling with kitchen waste odors in their compost.

[How to Use]
- Moisture adjustment is crucial; fermentation works best at a moisture content of 60% to 65%.
Adjust so that when you squeeze the compost, it forms a ball. If it's too wet, it won't hold its shape; if it's too dry, it will crumble.
- Drain excess water from kitchen waste before adding. Chopping large items will speed up decomposition.

* [Caution] Large bones, plum pits, shells, plastics, and disposable chopsticks are not suitable for composting.
- Stir the compost daily when adding waste to introduce air, which promotes fermentation and decomposition.

- If the temperature doesn't rise, mix in rice bran or oil cakes to increase the fermentation temperature and speed up decomposition.
- If the compost is dry and lacks moisture, add rice washing water or other liquids to adjust.

[Example Use of Compost]
- The resulting compost (after 2-3 months) can be used in home gardens, etc.
- It becomes a high-quality soil conditioner rich in minerals, creating good soil.

[Example: Properties of Kitchen Waste Compost]
- Total Nitrogen (N): 1.3%
- Total Phosphorus (P?O?): 0.27%
- Total Potassium (K?O): 0.23%
- pH: 5.6 (values are by weight)

[Contents]
- 20 Liters