Iron Supplementation Nambu Ironware Health Iron Manju

■Iron Supplementation

When you boil water in a Nambu ironware kettle, iron gradually dissolves into the water, becoming part of your drinks and food.

Specifically, water boiled in a tetsubin (iron kettle) contains divalent iron, which is easily absorbed by the body.

■Softens Water Taste

Water boiled in Nambu ironware becomes softer and easier to drink due to the dissolved iron.

■Enhances Food Flavor

When cooking with iron pots or pans, iron transfers to the ingredients, enriching the flavor of your dishes.

Furthermore, using seasonings like salt, vinegar, ketchup, or lemon juice will dissolve even more iron.

■Health Benefits

Iron helps prevent anemia.

Women, in particular, are prone to iron deficiency, so using Nambu ironware allows for daily iron supplementation.

Unused. No box.
Engraved with Nambu.
Approximately 6 cm in diameter.