Cooking BOOK: Basic and Applied Theory, Tokyo Shoseki
10.00 $
Description
I don't believe there are any written notes inside. It has been barely used, but there might be some minor dirt or scratches, so please refrain from purchasing if you are concerned.
[Basic Information]
This Cooking BOOK is an excellent resource for learning the fundamental and applied theories of cooking. It is suitable for a wide range of users, from beginners to advanced cooks.
[Content Features]
It features a wealth of recipes and cooking techniques, providing practical knowledge. Particularly appealing are the detailed explanations on ingredient usage and cooking methods.
[Publisher Information]
Published by Tokyo Shoseki, it is recognized as a reliable source of information.
- Title: Cooking BOOK
- Content: Basic and Applied Theory
- Publisher: Tokyo Shoseki
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Details
CategoryBookbinding & Binding SuppliesConditionSome scratches/marksShippingIncluded in price (by seller)FromUnspecified
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.