AHJ Rice Cooker, 1-3 Go Capacity, Cast Iron Pot, Enamel Paint, Compatible with IH, Gas Stove, Oven, and Direct Heat

Available on Amazon for ￥6,999

Material: Cast iron, enamel
Brand: AHJ
Color: Black
Capacity: 2 Liters
Product Dimensions (D x W x H): 24 x 16 x 12 cm (Height excluding lid: 12 cm) Rice pot diameter: 18 cm / Base diameter: 12 cm Cast iron pot weight: 3.12 kg

Full capacity: 2L. Suitable for 1-3 cups of rice (even heat distribution for fluffy, delicious results). Model Number: CR-R-K0K027-01
Material: Body = Cast iron (enamel coating), Knob = Steel (nickel plating). The thick base, made possible by the casting method, allows for even and slow heating.

Compatible Heat Sources: IH cooktops (usable with those that support a base diameter of 10cm or more), gas stoves, ovens, etc. Incompatible Heat Sources: Microwaves, IH cooktops with booster function (high power/rapid heating function). *The thick pot body allows heat to transfer slowly and retains heat after heating.

Recommended Simple Cooking Method: Surprise Cooking Method] ① Lightly rinse the rice and drain in a colander (whether to soak the rice is up to your preference). ② Add rice and 1.15 times the amount of water to the pot. ③ Cover with the lid and cook over medium heat for 7 minutes. ④ Once boiling, stir from the bottom of the rice (to prevent overflow, adjust from medium to low heat once the water boils!). ⑤ Cover again and cook over low heat for 10 minutes, then turn off the heat and let it steam for 10 minutes with the lid on. Completion!
Accessories: Japanese instruction manual. Please read the instruction manual carefully before use! In addition to white rice, it can also be used for other types of rice and stewed dishes.
Unique Shape Designed for Delicious Cooking: Lid underside nubs → Steam generated during cooking turns into water droplets and falls onto the food, circulating moisture evenly (self-basting). Rounded shape → Rice circulates smoothly, allowing each grain to stand up for a fluffy texture.

Heat Retention Unique to Cast Iron: The thick base achieved through the casting method provides excellent heat retention. By heating evenly and slowly, it brings out the natural flavors of ingredients and the sweetness of the rice. Even difficult-to-cook rice turns out fluffy and glossy due to the gentle heat transfer.

Easy Post-Cooking Care: The interior features a black matte enamel coating (with fine texture). It is resistant to sticking and excellent for oil seasoning. Furthermore, the enamel coating prevents odor transfer, making cleaning a breeze. Hand washing is recommended.