E-2 [Authentic Specification] Fish Vegetable Shared Handle Wok, Oil Strainer, and Ladle 3-Piece Set

Gyosai Wok, Iron Pot, Jaren, Oil Strainer, Chinese Ladle, Cooking Utensils, Professional Use, Authentic Cooking, Iron Frying Pan, Kitchenware, Deep Frying, Stir-frying, Time-Saving Cooking, Lifetime Item, Bachelor's Cooking, Home Cooking, Chinese Cuisine, New Life, Unused Item, Deadstock, Camp Meal, Outdoor Cooking




[Authentic Specifications] Gyosai Chinese Wok with Handle, Chinese Oil Strainer, Otama 3-Piece Set




This is a set of cooking utensils from the popular Gyosai series that allows you to enjoy authentic Chinese cuisine at home.
The iron wok has good heat conductivity and is ideal for stir-frying over high heat. The oil strainer and otama are also included, so you can start authentic cooking right away!



● Set Contents
? Wok: Durability and heat efficiency unique to iron. The more you use it, the more seasoned it becomes, allowing you to nurture it as a lifetime item. It is an unused item with a sticker that says Please pre-season.
? Chinese Oil Strainer (Jaren): 24cm size. An essential item for draining oil from deep-fried foods and draining noodles.
? Chinese Otama: The handle is made of wood, making it less likely to get hot, and it has an authentic shape that fits comfortably in your hand.



● Product Condition
? Condition: All are unused stored items with tags and stickers.
? Appearance: There may be minor scuffs from storage, but no noticeable rust or scratches are observed, and the condition is very clean.



● Size (approx.)
? Oil Strainer: 24cm
? Wok: Diameter approx. 28.8cm









This is a used item, so there are signs of use and scratches.
Please note that packaging will be simple.
If you have any specific requests for shipping method or delivery date, please contact us in the comments before purchasing.
This is a used item, so please only purchase if you understand the condition.



We have many other items listed, so please search using the hashtag below.
#食器沢山あるよーfreedom





OS1223-17
E-2