Food Analysis Chemistry: New Standard Nutrition and Food Series
10.00 $
Description
List Price: ¥2,500
A specialized textbook covering the fundamentals to applications of food analysis.
- Title: Food Analytical Chemistry
- Authors: Kazutoshi Shindo, Yasufumi Morimitsu
- Series: New Standard Nutrition and Food Series 18
- Publisher: Tokyo Chemical Industry Co., Ltd.
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●Condition:
Purchased several years ago and used for half a year. There are no noticeable creases, but there are circled answers and writing as shown in the photos.
●Cover: Yes
●Sun fading: None
●Warping: None
●Scuffing: None
●Creases: None
●Writing: Circled answers, highlighting, and notes are present.
●Other notes:
This item is available for immediate purchase. Please consider it as a used item.
Details
CategoryScience And EngineeringConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromUnspecified
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SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.