Ryori Tsushin: Creating a Restaurant That Achieves Your Ideal Work Style - 21 Case Studies
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Ryori Tsushin: Creating a Restaurant That Achieves Your Ideal Work Style - 21 Case Studies
Ryori Tsushin: Creating a Restaurant That Achieves Your Ideal Work Style - 21 Case Studies
Ryori Tsushin: Creating a Restaurant That Achieves Your Ideal Work Style - 21 Case Studies

Ryori Tsushin: Creating a Restaurant That Achieves Your Ideal Work Style - 21 Case Studies

10.00 $
Description
A special issue proposing ideal working styles in the food and beverage industry.

- Title: Ryori Tsushin (Cooking Journal)
- Content: 21 Case Studies on Creating a Workplace for Your Ideal Work Style
- Publisher: arflex
- Table of Contents: The Way of the Single Pot, Ideal Work Styles, Culinary Creativity

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Details
Category
Information Magazine
Condition
No noticeable scratches or marks
Shipping
Included in price (by seller)
From
Hyogo
video
Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.