Domestic Kaya (Kayu, KAYA) 205mm x 134mm x 16mm Cutting Board No. 9533

・ Kaya wood has moderate hardness and elasticity, providing an excellent cutting surface. It's known for its minimal rebound, allowing for effortless cutting without excessive force, which users say reduces fatigue during cooking. It also seems to keep knives sharper for longer.

・ If the wood is too hard, it can damage the blade, and if it's too soft, the cutting board can easily wear down. Kaya wood strikes an ideal balance.

・ Its fine texture and rich oil content allow for quick water drainage and rapid drying, preventing discoloration. It also possesses natural antibacterial properties, making it hygienic.

・ It features a beautiful, smooth grain with an elegant pale yellow hue.

・ It has a refined, cinnamon-like aroma.

・ A mini size for trial is also available.

※ Do not place in a dishwasher. As it is natural wood, it may crack or warp during drying.

   ・ After use, wash with a sponge and dish soap, then dry upright in a place away from direct sunlight.
    ・ If storing in a sink base or cupboard, ensure it is thoroughly dry before putting it away.