Includes 30 extra red rubber bands, 2 sets, Salt-pickled barnacles, Blackhead seabream fishing, Keel fishing, Dropping lure fishing

Includes an additional 30 pieces of red Mobilon rubber.
(30 pieces for 2 sets of barnacles)

■ Salt-pickled barnacles. Barnacles are processed for a long time with natural salt and MSG while fresh (non-heated processing), and finished with the amino acid glycine (the white powder in the bag contains salt, but it is glycine).
* Glycine also acts as a fish attractant and preservative, so please put it in the included storage bag with the deoxidizer without discarding it.

■ Storage: Basically, room temperature is perfectly fine.
* Please avoid leaving them in a car during mid-summer.
* If there is more than a month until your fishing trip during the hot season, we recommend refrigerating them.

■ How about using these as a backup when self-collection is difficult or when you run out of crab or fresh barnacle bait?

■ How to attach the hook: Wrap the included Mobilon rubber around the barnacle and hook the fishing hook onto the rubber. For small barnacles, you can combine two and secure them with rubber as needed. I use a fly hook, but a small Chinu hook should also work.
* If it's too light, adjust with a split shot or similar.

■ The number of barnacles per bag is approximately 25 to 40 pieces.
* Some barnacles will be mixed in that have been repaired with Keimura EVA.
* The photos are for reference.
■ Barnacles are individually collected from parts that easily detach naturally, so there will be many clumps and cracks, but we believe this is close to the shape that black sea bream actually prey on.

■ Each bag comes with 30 extra-small Mobilon rubbers for attaching barnacles to hooks.

■ They will be shipped in a simple vacuum pack (not completely sealed due to unevenness) as shown in the photo.
* Although double-packed, barnacles have sharp parts, and small holes may form during transport, allowing air to enter. This does not affect the quality in any way, so please understand this in advance.

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