Quantity Cookery 1925 Richards Treat Vintage Hardcover Large Scale Recipes
Little, Brown, and Company
24.00 $
Description
Quantity Cookery: Menu Planning and Cooking for Large Numbers by Lenore Richards and Nola Treat. Published by Little, Brown, and Company in 1925, this vintage hardcover manual was designed for institutional management and food departments. It includes principles for large-scale menu planning, standardized charts, and numerous recipes scaled for 50 to 175 servings. A specialized resource for historical culinary research, tea-room management, or cafeteria operations. Please see all pictures for more details Let us know if you have any questions Shipping & Returns: Next-day shipping Carefully packed Returns Accepted
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.