Book The Great Ribs Book Cookbook by Hugh Carpenter & Teri Sandison BBQ

The Great Ribs Book Cookbook by Hugh Carpenter & Teri Sandison  This tall, narrow thick paper stock book has never been used.   160 pgs Nice graphics  From the back: Platters of tender juicy ribs have long reigned as classic home-cooking favorites. In this best-selling cookbook, authors Hugh Carpenter and Terry Sandison team up to bring you their stylish expertise with the surprisingly versatile meats, including the low down on the different types of ribs, cooking techniques, sauces, and more. You’ll also find over 60 recipes pairing succulent baby back ribs, spare ribs, short ribs, beef, and lamb ribs with delectable flavors and ingredients from all over the world. With such an innovative array of marinades, sauces, rubs, and glazes— including ribs with fiery mango marinade and ribs with spicy Carolina barbecue sauce — you will have everything you need to create the most mouth watering meals imaginable!