Le Cookbook Elizabeth W Esterling French American Recipes Paris 1976 1st Ed
Saturday Review Press
11.00 $
Description
Le Cookbook: Favorite Recipes of French and American Residents of Paris, compiled and edited by Elizabeth W. Esterling. Published in 1976 by Saturday Review Press / E. P. Dutton & Co., Inc., this first American edition features a practical plastic comb binding that allows the book to lay flat while cooking. The collection offers a unique blend of international culinary perspectives, including sections on hors d'oeuvres, potages, seafood, and various meats. The text is presented with bilingual titles and detailed instructions, capturing the gastronomic spirit of the American Hospital of Paris volunteers who contributed to its creation. Illustrations by Sonja Baum add a charming touch to this vintage culinary resource. Measurements: • Height: 9 • Width: 6.5 • Thickness: 1
Details
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.