VTG Mastering the Art of French Cooking Julia Child 1971 20th Printing Knopf
N/A
16.00 $
Description
Mastering the Art of French Cooking Volume One by Julia Child, Louisette Bertholle, and Simone Beck is a definitive guide to authentic French cuisine. This 1971 twentieth printing from Alfred A. Knopf features the iconic blue fleur-de-lis dust jacket and drawings by Sidonie Coryn. The interior contains a personalized handwritten birthday inscription on the front endpaper. Author: Julia Child, Louisette Bertholle, Simone Beck Publisher: Alfred A. Knopf Publication Year: 1971 Printing: Twentieth Printing Binding: Hardcover with Dust Jacket Illustrator: Sidonie Coryn Language: English Subject: French Cooking Volume: One Genre: Cookbook Origin: United States Features: Illustrated, Original Dust Jacket Vintage Cookbook, Julia Child, French Cuisine, Mid Century Kitchen, Culinary History, Gourmet Cooking, Rare Books, Retro Home, Chef Gift, Classic Recipes, Borzoi Book, 1970s Decor, Kitchenalia, Bibliophile, Gastronomy
Details
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.