Vintage Culinary Arts Institute Cookbooks Gourmet Foods & Casserole 1950s Set
N/A
21.00 $
Description
Vintage pair of culinary booklets published by the Culinary Arts Institute of Chicago. This set includes The Gourmet Foods Cookbook and The Casserole Cookbook. These mid-century paperbacks offer a delightful glimpse into 1950s entertaining with charming retro illustrations and classic recipes. Each volume includes sections on main dishes, sauces, and desserts. Note: Significant staining and wear consistent with age and kitchen use. Publisher: Culinary Arts Institute Year: Circa 1950s Format: Softcover Booklets Subject: Cooking & Entertaining Titles: Gourmet Foods, Casserole Cookbook Origin: Chicago, Illinois Pages: 68 per book Language: English Era: Mid-Century Modern MCM, Retro Kitchen, Kitsch, 1950s Style, Ephemera, Home Ec, Recipe Collection, Americana, Foodie Gift, Vintage Paper, Antique Cookery, Chicago History, Illustration Art
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.