Fine Bouche: A History of the Restaurant by Pierre Andrieu, French Culinary
N/A
18.00 $
Description
Discover the rich history of French gastronomy with this exquisite volume, Fine Bouche. Immerse yourself in the origins and evolution of classic French cuisine, presented with elegant prose and insightful detail. This book offers a captivating journey through the culinary traditions that have shaped a nation's palate, making it a prized addition for any food enthusiast or history aficionado. Perfect for quiet evenings spent learning, adding to a personal library, or as a sophisticated gift for the discerning epicurean. Keywords: French cooking, culinary history, gastronomy, classic recipes, food history, gourmet, vintage cookbook, educational, food studies, kitchen reference, bibliophile, food culture
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.