First Come First Served In Savannah Cookbook St Andrews School 2001 1st Printing

First Come, First Served... In Savannah: A Taste Of Southern History And Hospitality, published by St. Andrew's School Parent Teacher Organization. This first printing cookbook from November 2001 features over 350 triple-tested recipes celebrating Savannah's finest culinary traditions. The spiral-bound hardcover is organized into 13 chapters honoring the original colonies and includes historical anecdotes, local legends, and beautiful artwork by Sharon Saseen and Ken Wheeler. A comprehensive collection of Southern hospitality, ranging from uptown sophisticated dishes to down-home favorites. Includes several loose recipe clippings and cards found within the pages.  All measurements are taken laid flat and are approximate. Please review all measurements and photos carefully.