The Complete Book of Breads Bernard Clayton Jr VTG Hardcover Cookbook 1973
Simon & Schuster
32.00 $
Description
The Complete Book of Breads Bernard Clayton Jr VTG Hardcover Cookbook 1973 ***Has light staining on cover and inside first page and on outside edges of pages ***NO dust jacket -Simon & Schuster -Tan / Beige -Hardcover binding -Author: Bernard Clayton, Jr. -Publisher: Simon & Schuster -Copyright Year: 1973 -ISBN: 0-671-21548-5 -Includes recipes for White, Bran, Whole Wheat, Rye, and French breads -Features sections on starters and festive breads -Illustrated cover art -Comprehensive guide for home bakers Approx 9.5x6.5 --Baking Reference, Artisan Loaf, Sourdough Starter, Culinary History, Kitchen Decor, Out of Print Style, Pretty Spine, Cottage Core, Aesthetic, Farmhouse, Country Core, Homestead *All measurements approximate. *Color may vary from photos due to lighting and to show detail. *Fast shipper *Returns not accepted. Items sold As Is—described to the best of my ability in description and all noticed flaws disclosed.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.