The Lost Art Of Pie Making Made Easy Paperback Book By Barbara Swell
Barbara Swell
More from my mom’s estate! This charming cookbook by Barbara Swell combines old-fashioned pie recipes with baking tips, vintage photographs, kitchen folklore and plenty of humor. Includes bourbon pecan, coconut cream, lemon meringue, chocolate chess, Dutch oven apple & boozy cherry, chicken pot pie and even pinto bean pie! Also covers pie crusts, meringue, holiday favorites and hosting your own pie contest. Paperback published by Native Ground Books & Music. Copyright 2004; this copy printed in 2015. Includes the publisher’s yellow insert shown in photos. Preowned with light cover, spine and edge wear and a circled handwritten number on the back cover. Photographed interior pages appear clean. Please review photos for condition. A fun addition for home bakers, cookbook collectors and anyone who loves recipes with a little history and personality!
SHIPPINGS
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For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.