The Mount Vernon Cookbook First Edition Third Printing 1990 Spiral Bound
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This collection offers recipes for appetizers hors doeuvres soups seafood poultry game meats stews accompaniments cheese eggs pasta vegetables salads salad dressings breads desserts sauces cakes cookies candies pickles preserves and libations. 9.5 x 7 inches Book Title: The Mount Vernon Cookbook Language: English Topic: Cooking, Canning Publisher: The Mount Vernon Ladies' Association of the Union Format: Spiral-bound Genre: Art & Culture, History Publication Year: 1984 Original Language: English Features: Spiral Bound, Illustrated, Index Cards Type: Activity Book Keywords: Mount Vernon, Cookbook, First Edition, Spiral Bound, Recipes, Historic, American Cuisine, Vintage Cookbook, Culinary History, Founders Committee, Ladies Association, 1990, Collector's Item
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