Fritos Pie Stories Recipes and More Kaleta Doolin 1st Edition HB History Cooking
Texas A&M University Press
16.00 $
Description
Fritos Pie: Stories, Recipes, and More by Kaleta Doolin delivers an exciting, nostalgic dive into the colorful history of the iconic Frito-Lay company through the unique perspective of the founder's daughter. Published by Texas A&M University Press, this highly collectible first edition flexbound volume beautifully masterminds corporate history with heartfelt family memoir. The energetic narrative features vintage marketing ephemera, archival photographs, and authentic recipes showcasing the legacy of C.E. Doolin and the sweeping evolution of classic American snack food. Perfect for culinary historians, Texana collectors, and casual corporate brand enthusiasts alike. This pre-owned book measures 9.25 in height by 6.25 in width. We invite you to view all photos closely to judge condition.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.