Everyday Cooking With Jacques Pepin 1982 First Edition Paperback Cookbook
Harper & Row
11.00 $
Description
Everyday Cooking with Jacques Pepin is a comprehensive culinary guide from the master French chef, serving as a companion to his celebrated television series. Published by Harper & Row in 1982, this first edition paperback features over 250 color photographs and focuses on simple, satisfying food from his family's country kitchen. The book provides practical lessons on creating economical meals, transforming leftovers into inspired dishes, and mastering the principles of recipeless cooking. It is a valuable resource for both novice and experienced cooks looking to bring authentic French techniques to their daily table. Measurements: • Height: 11 • Width: 8.5
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.