16cm Cream White Cast Iron Double Round Bread Loaf Pot with Lid Mini Dutch Oven

Two Distinct Loaves, One Batch, Half the Time –Our enamelled cast iron bread loaf pan features an double dutch oven for breading baking. Each holds exactly 1.2   QT – the ideal capacity for a hearty mini sourdough loaf (250-300g flour). Bake two different flavors at once (plain + raisin, white + whole wheat) with no flavor mixing. The single-serving size means you eat fresh, crusty, and soft bread every time – no cutting, no refrigeration, no stale leftovers. Double your output without doubling your baking time.  Individual Dough Rises for Picture-Perfect Mini Loaves – The sour dough dutch oven pan features two separate 6.3-inch chambers . Each 1.2-qt round pot allows dough to rise freely without sticking, delivering perfectly round, bakery-style mini boules every time. Ideal for picky kids who want their own personal loaf, or for gifting beautiful twin breads to neighbors. No more misshapen or fused loaves – just proud, gift-worthy results.