Snow Peak Unused TAKIBI Sand Skillet

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Snow Peak
snowpeak

TAKIBI Sand Skillet

Unused item, only opened
(There is a white stain in the corner inside the deep skillet)

MADE IN JAPAN

Can handle a wide variety of cooking regardless of ingredients. A rectangular cast iron skillet that can fit a whole fish like sea bream.

A deep cast iron skillet that allows you to enjoy hearty cooking over a bonfire or charcoal fire. You can make thick steaks or paella in the skillet, or bake hot sandwiches by placing two slices of bread side-by-side. Its appeal lies in its wide range of cooking methods, serving as a 3-in-1 tool for grilling, simmering, and steaming.

The unique lid structure allows you to flip the plate lid over and use it as a hot sandwich maker.
The excellent handle structure allows for easy attachment and detachment, and by hooking it onto the ears on both sides of the main body, you can stably lift the main body from the fire.

Since you can deliciously cook a wide variety of ingredients with a single tool, you can enjoy the pleasure of directly grilling and savoring local ingredients from the region over an open flame while camping. Additionally, it is designed to standard sizes for compatibility with other products, allowing it to be used on the bridge of the Takibi Fire & Grill SR and Takibi Fire & Grill L. On the bridge of the Takibi Fire & Grill L, you can set up the plate lid and skillet simultaneously.
It is compatible with bonfires, charcoal fires, gas stoves, and IH cooktops.

Size
Plate Lid / 360×280×25 (h) mm, Skillet / 360×278×55 (h) mm, Handle / 272×70×13 (h) mm
Weight
5 kg (Lid / 1.9 kg, Skillet / 2.4 kg, Handle / 0.3 kg)
Storage Size
360×280×55 (h) mm
Set Contents
Plate Lid, Skillet, Handle x 2
Specifications
● Material: Ductile cast iron (silicone heat-resistant coating)

Retail Price ¥38,500

This item has been stored at home, so please check the images for details on its condition.

The item will be shipped with the outer box wrapped in bubble wrap.

Please leave a comment if you have any questions.