TAKIBISM Sizzling Frying Pan

Takibism Makizuka Ironworks Jyu Jyu Frying Pan

Used 2-3 times at home.
I didn't do any special seasoning (although the product claims to be maintenance-free), but after use, I dried it over heat, applied oil, and stored it.
I believe the condition is good, and you can continue to season it to your liking from now on.

Here is a summary of the manufacturer's description:
The Jyu Jyu Frying Pan, as its name suggests, is an iron frying pan named after the sizzling sound (jyu jyu) of meat and vegetables cooking in it. Iron, which retains heat well and transfers it evenly to food, makes dishes even more delicious. The handle is made of rugged yet warm black walnut. The tip of the frying pan also has a convenient hook for hanging. The large Frying Pan Dish fits perfectly as a lid.

The pan has a diameter of approximately 26.5cm, making it a practical size. It weighs approximately 950g, which is light for an iron frying pan, making it easy for women to handle and toss food with one hand. With a depth of about 10cm, food is less likely to spill out when tossed, making it suitable for dishes like stews and paella.

Iron cookware with high thermal conductivity has various benefits. Makizuka Ironworks' cooking items also do not require troublesome initial seasoning.
- Excellent heat conductivity and heat retention ensure that heat spreads evenly throughout the pan, cooking food uniformly and deliciously.
- With each use, the oil will season the pan, allowing you to develop it into a lifelong piece of cookware that can be used for decades or even centuries.
- Unlike non-stick coated pans, it is highly durable and can be used vigorously.
- Being made of iron, it also allows for iron intake.

- Price: ¥13,200
- Material: Iron
- Handle: Wood