Woops Iron SOLO UL 3.2mm Outdoor Griddle Plate

This item is originally priced at 4,928 yen.
I purchased it for solo camping, but I am selling it due to a change in my camping style.

This item is new and unopened.
The set includes a 3.2mm thick iron plate, a handle, a small spatula, oil-resistant paper bags, and a storage paper bag.

Lightweight and highly durable 3.2mm skillet, perfect for barbecues and cooking.

- Brand: WOOPS
- Model Name: Woops Iron SOLO UL
- Thickness: 3.2 mm
- Weight: Approx. 600g
- External Dimensions: 148mm x 150mm x 3.2mm
- Material: Body...Iron, Handle and Spatula...Stainless Steel
- Features: Lightweight, Compact, High Durability
- Usage: Barbecue, Cooking
- Place of Manufacture: Hokkaido

Below is the product description from the internet.
Product Description
△ Iron plate handcrafted by artisans in Hokkaido, WOOPs Iron SOLO UL (Woops Iron Solo Ultralight).

A 15cm square with a thickness of 3.2mm.
It may seem small, but it's actually large enough for two people to enjoy a relaxed meal. It's the minimum thickness that doesn't lose heat efficiency.

It's easy to use. Since it's a highly durable iron plate, it can be used with regulator stoves, burners, wood stoves, and even campfires.
A little preparation is required before use...
Once you've done this initial setup, all you have to do is use it, so don't be lazy and give it a try!

△ The more you use it, the more seasoned it becomes and the easier it is to cook with!
△ First, heat the iron plate and wash it.
Start by heating the entire iron plate until its color changes evenly. Once the iron plate has cooled, scrub it with mild detergent to remove any dirt.

△ Apply oil and heat it.
Lightly coat the iron plate with oil and heat it until it stops smoking. Let it cool down again.

△ Apply oil again and heat it.
This time, use more oil and stir-fry vegetable scraps or strong-smelling vegetables. This will help to eliminate any odors. Once you've finished stir-frying, discard the vegetables, even though it may seem wasteful.

△ Finally, wash and store it.
Finally, wash the iron plate again with mild detergent. Dry it thoroughly, and once there is no moisture, apply a thin layer of vegetable oil such as olive oil. The seasoning is now complete.

△ Once this is done, you're ready to use it!