The Forget-About-Meat Cookbook Hardcover Karen Brooks
N/A
13.00 $
Description
The Forget-About-Meat Cookbook by Karen Brooks, published in 1974 by Rodale Press, is a vintage vegetarian cooking book that focuses on creating delicious dishes without meat. The hardcover format and English language make it a classic addition to any cookbook collection. Illustrated by Breter and Don, this 240-page book offers readers a variety of recipes and ideas to explore the world of vegetarian cuisine. Perfect for those looking to incorporate more plant-based meals into their diet, this cookbook is a valuable resource for any cooking enthusiast.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.