Joy of Cooking Irma S Rombauer Marion Rombauer Becker 1973 Plume Paperback Book

Note that the cover shows some shelf wear, minor staining at the edges, and a sticker residue mark on the back.  Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker, published by Plume (New American Library). This revised and enlarged paperback edition, first printing from November 1973, features over 4,300 recipes, including 1,200 new additions and illustrations. A comprehensive culinary resource, it includes a cross-referenced index, sections on herbs and spices, new menus with a calorie chart, and tips on entertaining. The text remains a staple for home cooks, offering detailed instructions on everything from basic ingredients to complex techniques.