American Indian Cooking and Herb Lore 32 pg softcover 1973 Cherokee Publications
N/A
10.00 $
Description
The product is a softcover book titled American Indian Cooking and Herb Lore published by Cherokee Publications in 1973. The book is a part of a historical series authored by Sharpe, focusing on nonfiction narratives about American Indian cooking and herb lore. Illustrated with beautiful images, this cookbook provides insights into the traditional cooking practices and herbal remedies of American Indians in the 1970s. Presented in English, this book offers a glimpse into the culinary traditions and wisdom of Native American tribes.
Details
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Delivery in 24/48 h
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.